About us
Flavory Spices starting from Indonesian dream to introduce Indonesia spices and coconut derivatives to the world. As we know, that Indonesia is one of the spice producing countries in the world. We obtained Spices from local farmers and handle with the best manufacturing process according to International standards. We are determinded to help local farmers and Flavory Spices was formed from village to the world.
Spices is Indonesia’s fourth largest export commodity
The largest exporter of spice and spice items. Spices is Indonesia’s fourth largest export commodity, after shrimp, fish and coffee. As one of the world’s spice producers, Indonesia has a great opportunity as a supplier of the world’s spices to contribute to the Indonesian economy.
Spices is a plant species that has a strong taste and aroma and also serves as a flavor and food flavor enhancer.
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Ginger
Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall, bearing narrow leaf blades.
Turmeric
Turmeric, (Curcuma longa), perennial herbaceous plant of the ginger family (Zingiberaceae), the tuberous rhizomes, or underground stems, of which have been used from antiquity as a condiment, a textile dye, and medically as an aromatic stimulant.
Galangal
Galangal is of three types: lesser galangal, greater galangal, and light galangal. The reddish-brown rhizomes are used as condiment and have an aromatic spicy odor and a pungent taste. The lesser galangal (Alpinia officinarum Hance.), a member of the family Zingiberaceae
Vanilla
Vanilla Beans are the long, greenish-yellow seed pods of the tropical orchid plant, Vanilla planifolia. Before the plant flowers, the pods are picked, unripe, and cured until they’re dark brown. The process takes up to six months. To obtain Pure Vanilla Extract, cured Vanilla Beans are steeped in alcohol.
White Pepper
White pepper comes from berries that are picked at full ripeness. The berries are soaked in water to ferment, and then the outer layer is removed, leaving only the inner, light-colored seed. This is why the texture of white peppercorns is smooth compared to that of black peppercorns.
the largest exporter of spice and spice items
Contact Us
Jl. Stasiun Senen No.18 G, Senen, Jakarta Pusat 10410
- Office Hours: 9AM - 6PM
- +62 878 0650 6302
- flavoryspices@gmail.com